Landed at Dawn, Packed the Same Day
Every box is graded by hand on the quay, iced straight away and sealed within hours. Raw prawns stay glossy and firm; cooked crab keeps its sweet liquor intact.
Shop PrawnsThis Week's Catch
Fresh Squid
$29.99
Royal Shrimp Duo
$69.99
Royal Tiger Prawns
$64.99
Silver Sprats
$34.99
Snow Crab Claws
$149.99
Steamed Mussels
$24.99
Sushi-Grade Fish Fillets
$79.99
Wild-Style Prawns
$54.99
Chef-Grade, Home-Kitchen Ready
Sushi-grade fillets trimmed to an even block, squid cleaned and tender, mussels already debearded. Nothing to prep — thaw, slice and serve.
Shop Fillets
Shop by the tide
What the Water Says Today
Our counter moves with the tide, not the clock. Here is what we would cook right now, and why.
Reading the tide...
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05:00 - 11:00now
Quick sear, bright start
Thawed overnight, a tray of prawns hits the pan in ten minutes. Garlic, butter, lemon — done before the coffee goes cold.
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11:00 - 16:00now
Cold plates, hot afternoon
Crab claws and steamed mussels straight from the fridge. Serve cold with a sharp aioli and let the sun do the rest.
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16:00 - 21:00now
The long, slow table
Mussels in white wine, squid scored and seared, bread for the juices. This is the hour the kitchen earns its keep.
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21:00 - 05:00now
Something you can pick at
Sushi-grade fillets and cold claws, sliced thin and shared. Low effort, good company, nothing left on the board.
Why buy from BAILEY PRICE?
Cold-Chain Delivery
Packed on Ice
Real Advice, Real People
Secure Checkout